Anise Basbousa

First, the syrup is to add sugar and water to the fire until it boils and the sugar dissolves. Leave it for 5 minutes. It boils over a low heat, then add lemon juice and a tablespoon of ghee and turn off the heat along.

In a bowl, add semolina, flour, two tablespoons of sugar, powdered milk, yeast, black seed, sesame and ground anise, then mix well.

Pour vegetable oil mixed with ghee and olive oil, then mix by hand with semolina until it is homogeneous with each

Before we put a cup of hot water with two tablespoons of anise and love it and leave it for a quarter of an hour, then pour it on the semolina gradually and knead it

Then we add to it half a cup of water, and continue to knead to have a cohesive dough

Grease the tray with butter and spread the dough by hand so that it is an even surface and define it cut with a knife as desired, cover and leave for an hour to rest

Place the tray in the oven at a temperature of about 180°C/360°F, the heat is from below until the edges are brown; then turn on the heat from above until the face becomes golden

Bake for about 20 to 22 minutes

Remove the tray from the oven; then pour over the syrup

Cut, then serve and enjoy your dessert!