Anise Basbousa

Written by Asma

December 5, 2021

 

Serve this old and well-known oriental dessert, Anise Basbousa as well as this special recipe, and prepared in advance to be served cold to the guests, and decorated with various nuts as desired.

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Anise Basbousa

An oriental dessert dish that is somewhat close to the fenugreek in shape and to the harissa in texture, pour it very well with syrup; this recipe is very tasty and delicious, try it now.
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Course: Dessert
Cuisine: middle eastern
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 266kcal
Author: Asma

Ingredients

  • 3 cups of semolina
  • 1 Glass of all purpose flour
  • two tablespoons of sugar
  • two tablespoons milk powder
  • Tablespoon Yeast
  • two tablespoons ground anise
  • two tablespoons black sesame
  • two tablespoons Roasted Sesame
  • a cup only a third Vegetable oil with olive oil and 4 tablespoons of ghee
  • Glass Hot water with two tablespoons of anise we leave it for 15 minutes together
  • 1/2 cup water according to the dough
  • for the syrup:
  • 2 cups sugar
  • 2 cups Water
  • squeeze lemon
  • Tablespoon ghee

Instructions

  • First, the syrup is to add sugar and water to the fire until it boils and the sugar dissolves. Leave it for 5 minutes. It boils over a low heat, then add lemon juice and a tablespoon of ghee and turn off the heat along.
  • In a bowl, add semolina, flour, two tablespoons of sugar, powdered milk, yeast, black seed, sesame and ground anise, then mix well.
  • Pour vegetable oil mixed with ghee and olive oil, then mix by hand with semolina until it is homogeneous with each
  • Before we put a cup of hot water with two tablespoons of anise and love it and leave it for a quarter of an hour, then pour it on the semolina gradually and knead it
  • Then we add to it half a cup of water, and continue to knead to have a cohesive dough
  • Grease the tray with butter and spread the dough by hand so that it is an even surface and define it cut with a knife as desired, cover and leave for an hour to rest
  • Place the tray in the oven at a temperature of about 180°C/360°F, the heat is from below until the edges are brown; then turn on the heat from above until the face becomes golden
  • Bake for about 20 to 22 minutes
  • Remove the tray from the oven; then pour over the syrup
  • Cut, then serve and enjoy your dessert!

Nutrition

Calories: 266kcal | Carbohydrates: 366g | Protein: 11g | Fat: 6g | Saturated Fat: 3.2g | Fiber: 3g | Sugar: 4g
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